Sweetcorn is such a simple ingredient but can create some complex and wonderful dishes. Below are my favorite recipes found across the web. Chinese chicken and sweetcorn soup recipe Warm up with a comforting bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Ready in just 20 minutes, it’s great for busy weeknights.…
Did you know you can eat beetroot tops and leaves? Use them much as you would any other leafy green. Think twice before you toss the leaves growing from your beets. Beet greens are sweet, mild, and cook up into the silkiest, most tender greens you’ll ever eat. What Are Beet Greens? Firstly, you might be…
What is the heart of the traditional roast dinner? Roast potatoes! Whether picked from our farm or shop bought, below I share a great recipe on how to perfect your roast taters’. Step 1 Preheat the oven to 250°C/230°C Fan/gas mark 9/500°F. If you don’t have a double oven, you will have to do this…
Here at the Secret Farm, we believe that our fruit is fresh enough to be turned into something equally as tasty. What best way to test this theory? Strawberry Jam! The recipe below can be used with the strawberries picked at our very own farm or ones purchased from a supermarket. Though we do recommend…
